Sugar Editorial Picks
Apr 01, 2009 -
Last week, PartySugar and I attended Wine Enthusiast's yearly bash, the Toast of the Town, which was held this year in San Francisco's stunning, historical War Memorial Opera House. There, we sipped our way through four levels of food and wine, enjoying everything from Korbel to Cristal — a tough job, but somebody had to do it. Read on to learn more about the most memorable (and affordable!) wines of the night.
- 1 Comment
Dec 16, 2008 -
As much as we try to avoid it, last-minute shopping inevitably seems to be a part of every holiday season. This year, do yourself a favor: Ditch the stressful, crowded mall, and shop online instead.
Email your Internet-savvy foodie friend with the gift of a customizable Tastebook; set your wine-loving college roommate up with a Wine Enthusiast subscription.
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Apr 01, 2008 -
Last Thursday night I was invited to Wine Enthusiast's big wine bash, Toast of Town. Held at the War Memorial Opera house, the fête was four floors filled with wine and food. To see what the party was like, check out some noteworthy wines, and read some fun tips I picked up at the event, click the "Start Slideshow" button below.
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Mar 24, 2008 -
One of the best ways to learn about wine is to taste it. And a great way to taste a lot of different types of wine is to attend a wine-tasting event like Wine Enthusiast's Toast of the Town. The magazine is hosting an evening — in four major cities across the nation — of great wine, fabulous food, and moving music.
- 3 Comments
Mar 26, 2007 -
Calling all wine lovers (actually, I should say wine enthusiasts)! Wine Enthusiast magazine is hosting an evening of music, wine (well I should hope so) and eating. Dubbed as "Toast of the Town," the tasting will feature premium wines and spirits from over 70 international producers, as well as signature dishes from over 30 Bay Area restaurants.
- 2 Comments
Other Search Results
Aug 26, 2009 -
Call it wine lite: Vintners in the Languedoc region of France have developed a new type of wine that's low in sugar, calories, and alcohol. The vino, developed by the French Wine Research Center, only contains 60 calories a glass and is virtually free of sugar.
This is achieved by growing grapes that contain 30 percent less sugar than traditional wine grapes, and with a new distillation process that lowers the wine's alcohol content from 13 percent to nine.
- 9 Comments
Jun 09, 2009 -
From Dr Pepper to pork to Philly cheesesteaks, this week's noteworthy nibbles seem to pay homage to time-honored American food traditions. We can't wait for the first ever Great American Food & Music Fest in Silicon Valley, which will feature guests like Bobby Flay and Guy Fieri, as well as famous regional specialties from all across the United States. Know of anything we've left off the list?
- 3 Comments
Jun 23, 2009 -
It's almost July, and the palatable parties just keep coming. If you're a wine enthusiast, head over to Pinot Days or the Telluride Wine Festival. Beer more your thing?
- 3 Comments
Mar 24, 2009 -
Spring is in the air, and that's evident with the number of fun food events going on this week that pay homage to everything from rum to crawfish.
We can't wait to taste our way through the year's best wines at Wine Enthusiast's annual Toast of the Town, and taste tequila cocktails made by SF's top mixologists at the Nirvino Mixology Contest.
What events will you be eating your way through this week?
- 1 Comment
Mar 20, 2009 -
Last week, in a frustrating turn of events, the European Union passed a law that bans the sale of any American wine with one of the following words on the labels: Chateau, classic, clos, cream, crusted/crusting, fine, late bottled vintage, noble, ruby, superior, sur lie, tawny, vintage, vintage characterThe legislation comes as a follow-up to a 2006 agreement that limited the American use of terms like "Champagne" or "Chablis." Because it preserved certain wine growing regions, this pact was widely accepted. However, the new stricter ban is not related to protecting a specific region.
- 23 Comments