Sugar Editorial Picks
Mar 11, 2009 -
Home cook extraordinaire Rachael Ray might not personally shop for the ingredients that go into her 30-minute meals on TV, but the gabby kitchen pro has plenty of tips for stretching your dollar at the grocery store. CNN's chief business correspondent quizzed Ray about what it takes to get more with less, and here are the highlights.
- On making yourself a frozen food factory: "Stock up on lean meats and proteins, on veggies that you know your family likes and turn yourself into your own frozen food factory.
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